Chocolate Truffle Tart

I've made truffle tarts in the past, but this was challenging because I tried to work too fast.  I didn't have time to find the biscotti so I skipped those.  I also substituted semi-sweet for milk chocolate b/c that's what I had.  And I used a large tart pan instead of the small ones.  The problem with that is I didn't know how long to bake the crust and I think I overbaked it, but haven't tasted it yet, so not sure.

Here are the pics.  The assistant is my daughter who I hope will be a great baker some day!

OK, we loved it, especially the chocolate chunks, but dare I say it?  It tasted like a brownie