Rugelach

Wow, when dough needs to be chilled, you really pay the price for not chilling it!  Because I hate waiting, I made the whole thing in 45 min. and the dough fell apart and spreeaaad in the pan.  But I just scraped it up and ate it--so delicious!!!

 The dough ready to be chilled.  Too bad I only chilled it 20 minutes.  I have to admit, I ate a lot of raw dough--it's so good

All spread and ready to roll.  I used only apricots and walnuts.

Rolled up--doesn't look tight enough and I don't think it should be open like that.

 It's already looking like a mess!

 Looks like a disaster, but it was so delicious!  I ate too many!  Next time I'm making chocolate.

I suppose I should be embarrassed by this amateur attempt, but it was a great learning experience and I love Tuesdays with Dorie!